Grape pomace is what remains of the grapes after the pressing for wine. There is a high concentration of multi-faceted aromatic substances in the pomace, and that is what we concentrate on. The quality of a good grappa depends primarily on the quality of this raw material and its correct conservation.
Here we are for the fifth edition with urban art at Garage Nardini. From tomorrow until Sunday Infart will be in full force: the festival of urban art and music.
Our passionate food blogger Livia shares her recipe to make this delicious version of the Italian gelato with grapa
One of the most awaited events of contemporary dance returns to Bolle, kicking off a full calendar of events and shows that are part of Operestate Festival. Inspired by Kubrik’s “Eyes Wide Shut”, Emio Greco PC, with his spectacular choreographic language, interprets the Bolle of Nardini.
To cool down on hot summer nights try an effervescent aperitif. Rose Gray and Ruth Rogers, two English chefs passionate about Italy and spokespersons of eating well and “Made in Italy”, have created this cocktail that unite sparkling wine and grappa in an exciting, bubbly melange.
