Ricette Cocktail | ilovegrappa.com

Hello Nasty! On the weekend of 3-5 September, the mild-mannered town of Bassano del Grappa was hit with an extreme makeover of creativity by 60 national and international artists and writers wielding spray cans, paintbrushes and much more - in the 4th edition of Infart, the festival dedicated to Urban art.

alcolometro - distillazione grappa nardini

Nardini, from Bassano del Grappa, Italy, the world’s oldest grappa maker, presents their grappa, an alcoholic distillate drink made from grape pomace. Nardini’s spirit is 50% alcohol, so purity is all-important. Let’s see what is involved in making the premium grappa you drink.

Tagliatella - Liquore tipico di Bassano dell Grappa

Harlequin is a symbol of Carnival in Italy, but in Bassano del Grappa, the harlequin is a symbol of Nardini Tagliatella Cocktail, the unique liqueur invented by Nardini. Behind the label is a curious history.

cocktail originali alla grappa Nardini e liquore acqua di cedro - soldato peter pan

Soldier Peter Pan - a mysterious name for an after-dinner cocktail.

In versions small and extra large, the creations of Fuksas never fail to create a spectacular impact, and the setting could not have been better as we visit Rho Fairgrounds.

emio greco pc - bolle nardini - operaestate festival bassano dance event

One of the most awaited events of contemporary dance returns to Bolle, kicking off a full calendar of events and shows that are part of Operestate Festival. Inspired by Kubrik’s “Eyes Wide Shut”, Emio Greco PC, with his spectacular choreographic language, interprets the Bolle of Nardini.

Our passionate food blogger Livia shares her recipe to make this delicious version of the Italian gelato with grapa

Distilleria Nardini premiata Fabbricatori di idee

Spirited cocktails

The front line

Did you know?

Nardini loves Art

Spirited recipes

after dinner Vanity Fair - cocktail based on Acqua di Cedro liquer and grappa Nardini

Vanity Fair – an after dinner drink with a sophisticated taste

Posted on 21 November 2011

A cocktail with panache, with a fresh and sweet taste and reminiscent of a rose. Here is the recipe for this simple after dinner drink for an evening out with the ladies.

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The River Cafè Grappa Cocktail – A fun and fizzy aperitif.

Posted on 7 July 2011

To cool down on hot summer nights try an effervescent aperitif. Rose Gray and Ruth Rogers, two English chefs passionate about Italy and spokespersons of eating well and “Made in Italy”, have created this cocktail that unite sparkling wine and grappa in an exciting, bubbly melange.

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